General Tso’s – Ordering App
Order faster. Reorder in seconds.
Use the App

Home › Catering › Contracting

Government & Corporate Catering Contracts

Short answer: General Tso’s Restaurant & Catering (legal entity: United Season Seafood LLC) is registered and active in SAM.gov. We cater for federal, state, city and county agencies, schools and corporate buyers across metro Atlanta. Our Dunwoody kitchen makes up to 500 meals per hour. We accept purchase orders, Net 30–60 invoicing, government purchase cards, ACH and tax-exempt orders.

Request a quote · Catering line (678) 379-1717 · patrick@generaltsoscatering.com

Registration & identifiers

Legal nameUnited Season Seafood LLC, doing business as General Tso’s Restaurant & Catering
SAM.gov statusActive registration (all awards)
UEIE1HUQ2VM1X95
CAGE code9GL62
DUNS (legacy)10-113-5857
Primary NAICS722320 Caterers
Other food NAICS722310 Food Service Contractors · 722330 Mobile Food Services · 722513 Limited-Service Restaurants · 722514 Cafeterias, Grill Buffets & Buffets
PSCS203 Housekeeping – Food
Location4957 Winters Chapel Rd, Suite B, Dunwoody, GA 30360 (Georgia Congressional District 04)

Certifications & ownership

We can send copies of our certificates with your quote or vendor packet.

Capacity & experience

Payment & billing

MethodDetails
Purchase order (PO)Send your PO with the order. We put your PO number on every invoice.
Invoice termsNet 30 to Net 60 for approved agencies and corporate accounts
Government purchase cardAccepted (government purchase cards and all major cards)
ACH / EFTAccepted. Banking details are provided on request through a verified channel.
Tax-exempt ordersAccepted with a valid exemption certificate on file

Vendor documents

To request documents, email patrick@generaltsoscatering.com with your agency name and the name of the certificate holder.

Delivery, minimums & ordering

How contracting works

  1. Request a quote. Send the headcount, dates, delivery address, dietary needs and billing method.
  2. Receive your quote. It lists the menu, per-person price, delivery window and setup.
  3. Vendor setup. We send the W-9, COI and certifications your procurement office needs.
  4. Issue a PO or confirm. We schedule production and delivery.
  5. Delivery and invoice. Food arrives labeled with your PO number. We invoice on your agreed terms.

Frequently asked questions

Is General Tso’s registered in SAM.gov?

Yes. United Season Seafood LLC (dba General Tso’s Restaurant & Catering) has an active SAM.gov registration with UEI E1HUQ2VM1X95 and CAGE code 9GL62.

What NAICS code do you use for catering?

Our primary NAICS code is 722320 (Caterers). We are also registered under 722310 Food Service Contractors and 722330 Mobile Food Services.

Do you accept purchase orders and Net 30 or Net 60 terms?

Yes. We accept POs and invoice on Net 30 to Net 60 terms for approved agencies and corporate accounts. We also accept government purchase cards, ACH and tax-exempt orders.

Can you provide a certificate of insurance and a W-9?

Yes. We provide a current certificate of insurance, with your organization added as certificate holder or additional insured on request, and a signed W-9.

Are you a certified MBE or DBE?

Yes. We are a DOT-certified Disadvantaged Business Enterprise in Georgia and a City of Atlanta Minority Business Enterprise. We are also minority-owned and Asian-Pacific American-owned.

How many meals can you produce for a large event?

Our kitchen can produce up to 500 meals per hour. We have served more than 350,000 meals to offices, schools, events and agencies.

Can you handle tax-exempt orders?

Yes. Send a valid exemption certificate with your first order and we will keep it on file.

Orange Chicken from General Tso's Atlanta

#1 Office Lunch Package (Serves 25)

$295.00

💡 Most Ordered
Serves: approx. 25 guests

Includes: ½ Pan Orange Chicken, ½ Pan Chicken & Broccoli, ½ Pan Vegetable Lo Mein, ½ Pan Vegetable Fried Rice, and 25 crispy Spring Rolls.

A crowd-pleasing spread for team lunches, staff meetings, training sessions and workplace celebrations. Portions are based on about 1 lb of food per person.