Catering › Recurring office lunches

Recurring Office Lunch Catering in Atlanta

A standing team lunch runs smoothly when four things are agreed up front: the schedule, how headcount changes reach us, who receives the delivery, and how the menu rotates. Here is how to set that up with General Tso’s, cooked fresh in our Dunwoody kitchen.

Start a recurring catering inquiry · Catering line (678) 379-1717

Chicken lo mein with noodles and vegetables from General Tso's catering

Set up the schedule once

Choose a cadence and a day. Weekly, every other week or monthly. Pick a consistent day and serving time, and note weeks you already know you will skip.
Agree how headcount changes reach us. Decide who sends the updated count, how, and the change deadline our team confirms for each delivery.
Name a primary and backup contact. One person receives each delivery and answers the driver’s call; a backup covers vacations.
Write down office access once. Suite, entrance or dock, security check-in, parking and elevator steps. Tell us when anything changes.

An example four-week menu rotation

Repeating one order every week gets old. A rotation keeps variety while staying predictable for people with dietary needs. This example uses dishes from our current catering menu.

Week	Entrées	Noodle & rice	Appetizer	Vegetable or tofu
1	General Tso’s Chicken, Steak with Broccoli	Vegetable Lo Mein, Vegetable Fried Rice	Vegetable Spring Rolls	Vegetable Delight
2	Orange Chicken, Mongolian Steak	Singapore Rice Noodle, steamed rice	Chicken Pot Stickers	Steamed rice with fried tofu
3	Sesame Chicken, Pepper Steak	Chicken Lo Mein, Chicken Fried Rice	Crab Rangoon	Vegetable Delight
4	Kung Pao Chicken, Shrimp with Broccoli	Vegetable Lo Mein, Shrimp Fried Rice	Vegetable Spring Rolls	Steamed rice with fried tofu

An example for discussion, not a fixed package. Quantities, substitutions and pricing are set with our team. Our kitchen handles nuts, shellfish, soy and wheat, so we cannot guarantee any dish is allergen-free; for a serious allergy, call (678) 379-1717 before ordering.

Real office orders

What a recurring office lunch looks like

Photos from offices that order from us week after week.

Office lunch spread of fried rice, lo mein and entrées in catering pans — A weekly team lunch spread

Employees serving themselves from an office catering table — Self-serve lunch along the conference table

Individually boxed Chinese lunches — Boxed meals for busy weeks

Catering spread with General Tso's chicken and lo mein — Rotating menu: General Tso’s week

General Tso's chicken with broccoli — General Tso’s chicken with broccoli

Half pan of chicken lo mein — Lo mein by the half pan

Spring rolls on a tray — Spring rolls for the table

Driver handing a catering order to an office client — Same driver, same time, every week

Cook tossing stir-fry in a wok — Wok-cooked the day of delivery

Watch

Office lunch, every week

Short clips filmed in our Dunwoody kitchen and on real orders. Tap to play.

Office lunch fried rice, still in the wok

Lo mein catering tray, ready for the office

Questions to settle before week one

Terms and timing (ask us): how far ahead each order is confirmed, the headcount change deadline, how to pause for a holiday week, and change and cancellation terms. We confirm these in writing.
Billing and paperwork (ask us): pay per order or by invoice, what goes on each invoice, and whether your finance team needs a W-9 or vendor setup.
Who owns the program (decide internally): who approves the budget, who sends weekly counts, and when you will review the menu and schedule.
Already use a catering platform? Tell us which one when you inquire. Companies that order through ezCater can also order us there.

Recurring lunch checklist

Have these answers ready when you contact us: cadence and day; serving time; typical headcount and range; headcount owner and deadline; standing dietary counts; format (buffet trays, individually boxed lunches or a mix); delivery address and access; primary and backup contact; supplies needed; billing contact and PO; known skip weeks; and a review date.

Where we deliver

Every order is prepared at our kitchen at 4957 Winters Chapel Rd, Suite B, Dunwoody, GA 30360. Most orders are prepared in about 20 minutes plus drive time. See our delivery and catering area for cities served and delivery fees. If you have more than one office, send every address and we confirm each one.

Recurring catering FAQ

Do you cater recurring office lunches?

Yes. Our catering team arranges weekly, biweekly and monthly office lunches. The schedule, menu and terms are agreed directly with you before the first delivery.

Is this a subscription or contract?

No subscription or automatic billing is set up from this page. Ask our team how recurring orders are confirmed and billed; we put the terms for your program in writing.

Can our headcount change from week to week?

Yes. Agree with us how and when updated counts are sent, and we confirm the change deadline for your orders.

Can the menu change each time?

Yes. Many teams rotate between a few menus so lunches stay varied, like the example rotation above.

Can you deliver to more than one of our offices?

Yes. Send every address; we confirm each location individually, and the schedule can differ by office.

What if we need to skip a week?

Tell us as early as possible. Ask about the notice we need for pauses when you set up the program.

Start a recurring catering inquiry or call our catering line, (678) 379-1717. Related: meeting & training catering, employee appreciation catering, office lunch catering.