Hot, kid-friendly lunches for private, charter and independent schools, preschools and after-school programs — delivered on your schedule and labeled by student.
Made fresh in our Dunwoody kitchen · 4957 Winters Chapel Rd, Suite B · Open until 2 AM daily
Quick answer
Yes. We run hot-lunch days for K–8 schools across Metro Atlanta: families order ahead (through your school’s lunch ordering platform or a simple order sheet), we cook in our Dunwoody kitchen, and we deliver each meal labeled with the student’s name and grade. Schools can start with one lunch day a week.
Portions are sized for younger students and older grades. We can keep sauces on the side and make dishes mild.
Allergies: our kitchen uses peanuts and tree nuts in some dishes, plus sesame, soy, wheat, egg and shellfish. We list allergens for every menu item and label meals, but we cannot guarantee an allergen-free environment.






We’re set up to work with schools and organizations that need vendor paperwork: DUNS 10-113-5857 · CAGE 9GL62 · NAICS 722320 (Caterers). We can provide a W-9, certificate of insurance and invoices for your records.
Yes. We deliver hot, labeled lunches to private, charter and independent K–8 schools and preschools across Metro Atlanta.
Through your school’s online lunch ordering platform if it has one, or through an order form we set up. We cook from the final order list.
Yes — every meal is labeled with the student’s name and grade and sorted by classroom.
We publish allergens for every menu item and label each meal. Our kitchen uses peanuts, tree nuts, sesame, soy, wheat, egg and shellfish, so we cannot guarantee allergen-free meals.
Most schools start with one lunch day a week and add days as participation grows.
Yes — boxed lunches, party trays and catering packages for staff lunches, field days and PTA events.
(678) 691-4986 · patrick@generaltsoscatering.com · 4957 Winters Chapel Rd, Suite B, Dunwoody, GA 30360

$295.00
💡 Most Ordered
Serves: approx. 25 guests
Includes: ½ Pan Orange Chicken, ½ Pan Chicken & Broccoli, ½ Pan Vegetable Lo Mein, ½ Pan Vegetable Fried Rice, and 25 crispy Spring Rolls.
A crowd-pleasing spread for team lunches, staff meetings, training sessions and workplace celebrations. Portions are based on about 1 lb of food per person.