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Short answer: General Tso’s Chicken is our namesake dish. It’s lightly crispy chicken wok-tossed with garlic, red chili peppers and our signature sweet and spicy sauce, served with steamed rice. We cook it to order at 4957 Winters Chapel Rd, Dunwoody, and we’re open until 2 AM every day. A 22 oz meal is $13.34 on our catering menu, and a 5 lb half pan for 10–12 people is $78.95. Order it for pickup, delivery across metro Atlanta, or catering.
Order General Tso’s Chicken · Call (678) 691-4986 · Order a catering half pan
★ 4.6 from 1,200+ Google reviews · ★ 4.9 from 586 reviews on ezCater
General Tso’s is the dish our restaurant is named for, so it gets the most attention in our kitchen. Every order is made fresh to order: fried, then tossed in the wok with the sauce right before it goes out. Portions are standardized, so the 22 oz meal you get on a Tuesday lunch is the same one you get at 1 AM on a Saturday. The same recipe goes into our catering half pans, which our kitchen turns out at up to 500 meals per hour for office lunches and events.
| Option | Size | Price |
|---|---|---|
| General Tso’s Chicken | 22 oz meal with rice | $13.34 |
| General Tso’s Shrimp | 22 oz meal with rice | $14.34 |
| General Tso’s Crispy Tofu (vegetarian) | 22 oz meal with rice | $12.34 |
| General Tso’s Chicken half pan | 5 lb, serves 10–12 | $78.95 |
| General Tso’s Shrimp half pan | 5 lb, serves 10–12 | $79.95 |
| General Tso’s Crispy Tofu half pan | 5 lb, serves 10–12 | $77.95 |
| #2 Team Meeting Package | General Tso’s plus 3 more half pans and 30 spring rolls, serves ~25 | $295 |
These are catering menu prices before tax and delivery. Pickup and delivery prices on our full menu may differ slightly.
The dish is named after Zuo Zongtang (General Tso), a 19th-century Qing dynasty general from Hunan, who never ate it. Chef Peng Chang-kuei, a Hunanese chef, created the original version in Taipei in the 1950s. It was savory, sour and hot, and made without sugar. When the dish reached New York in the 1970s, chefs made the batter crispier and the sauce sweeter, and that’s the version Americans fell for. You can read more in Smithsonian Magazine and in Fuchsia Dunlop’s account on NPR.
For the crispiest results, reheat in an air fryer or a 375°F oven for 4–6 minutes instead of the microwave. Reheat rice separately with a splash of water. Refrigerate leftovers within 2 hours and eat them within 3–4 days.
“Got order delivered at around 1:30am food was hot and cooked perfectly and delicious!”
— Jackie V., Google review
“Great takeout, reasonably priced and good portions. This is our go to for quick and easy takeout.”
— Gibb H., Google review
“Great food great people!!!”
— Harvey, Google review
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Order catering online · Catering line (678) 379-1717 · Request a quote · Main line (678) 691-4986
Real photos from our Dunwoody kitchen, where every order is wok-cooked fresh.
Short clips filmed in our Dunwoody kitchen and on real orders. Tap to play.
General Tso’s Restaurant & Catering is at 4957 Winters Chapel Rd, Suite B, Dunwoody, GA 30360. We offer pickup, delivery across metro Atlanta and catering, and we’re open until 2 AM daily.
A 22 oz meal with steamed rice is $13.34 on our catering menu. A 5 lb half pan that serves 10–12 people is $78.95.
Ours is mild to medium. The sauce is sweet first, with a gentle heat from whole dried red chilies. You can ask for extra spicy or sauce on the side.
Yes. General Tso’s Crispy Tofu is made the same way with fried tofu. It’s $12.34 for a meal or $77.95 for a half pan.
Both use crispy chicken. General Tso’s sauce is sweet and spicy with garlic and red chilies, while orange chicken is sweeter, with a citrus flavor and little heat.
Yes. Order 5 lb half pans that serve 10–12 each, or the #2 Team Meeting Package, which includes General Tso’s Chicken and serves about 25 for $295.
Yes. We’re open until 2 AM every day, and the last online order is at 1:45 AM.
$295.00
💡 Most Ordered
Serves: approx. 25 guests
Includes: ½ Pan Orange Chicken, ½ Pan Chicken & Broccoli, ½ Pan Vegetable Lo Mein, ½ Pan Vegetable Fried Rice, and 25 crispy Spring Rolls.
A crowd-pleasing spread for team lunches, staff meetings, training sessions and workplace celebrations. Portions are based on about 1 lb of food per person.